Well deserved recognition of Santiago Castiello, recipient of the Association for International Education Administrators (AIEA) Harold Josephson Award for professional promise in international education. A student in the PhD program offered by the University of Arizona’s Center for the study of Higher Education, Santiago has also managed CONAHEC’s Mobility Programs and other initiatives during his time as an international student while publishing extensively on topics of importance in our field. We’re very proud of your accomplishment and thankful to have you with us.
CONAHEC News and Information
Environmentalists have identified another threat to the planet. It’s called a nurdle.
Nurdles are tiny pellets of plastic resin no bigger than a pencil eraser that manufacturers transform into packaging, plastic straws, water bottles and other typical targets of environmental action.
In 2016, Royal Dutch Shell PLC, one of the largest oil and gas companies in the world, started a historic plunge into new businesses.
The British-Dutch-controlled company began spending $2 billion a year on joint ventures that had little or nothing to do with oil and gas. One of its new companies sells biofuels made from sugar cane in Brazil. Another built an advanced demonstration project in Bangalore, India, that makes biofuels from agricultural wastes.
There may actually be a way to keep the worst of climate change at bay, but it's going to take a herculean effort, according to a new study published Tuesday in the journal Nature Communications.
Climate change is well underway already, the time to act and limit its human causes is now, many studies have shown. This latest report maps out what it may take to get there.
Earth’s oceans are warmer now than at any point since humans started systematically tracking their temperatures, according to research published on January 16 in Advances in Atmospheric Sciences. The oceans have sopped up more than 90 percent of the heat trapped by human-emitted greenhouse gases, slowing the warming of the atmosphere—but causing many other unwelcome changes to the planet’s climate.
International students are arriving on Canadian shores in record numbers. In recent years, they have been “pouring” into Canadian universities while old favourites in the English-speaking world, like the US and the UK, are seeing the opposite trend. Canada is now the go-to study abroad destination for its friendly immigration policies and welcoming stance towards foreigners.
Once students graduate, however, it’s no longer the fairytale it seems.
Egypt’s Ministry of Education announced on Saturday plans to work with the United Arab Emirates and the Kingdom of Saudi Arabia to establish the world’s largest digital library, reports Egypt Independent.
The Ministry’s Media Advisor, Ahmed Sabry, added that that the announcement was made by all three countries at the Knowledge Summit 2018, which took place in Dubai on December 5-6.
Chinese international students actively contribute to the United States’ economy and society. Yet U.S. President Donald J. Trump has proclaimed Chinese international students “spies,” and, in early December, the White House announced that it was considering expanding the vetting process of Chinese students applying for visas. Particularly in the wake of the June 2018 State Department decision to restrict visasfor Chinese graduate students in sensitive research fields, many Chinese students now fear that their visas will be denied and they will be unable to continue their research.
The Government is almost doubling a tax on international student fees for private tertiary providers, but has signalled that the tax could be tied to the quality of education in future.
Education Minister Chris Hipkins announced the change to the export education levy this morning.
For Private Training Establishments (PTEs), it will increase from 0.45 per cent to 0.89 per cent of international student tuition fees. For universities, polytechnics and institutes of technology, the rates will go from 0.45 per cent to 0.5 per cent.
Dalhousie’s Indigenous Student Centre recently relocated to a prominent place on the university’s downtown Halifax campus. Residing in a cheery blue house, shared by the Black Student Advising Centre, there’s a student lounge, computer lab and meeting/smudge room. On hand is an Indigenous student adviser to answer questions, serve as a sounding board and curate regular events, like a monthly communal meal that often includes traditional ingredients like moose meat.